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Calvin's avatar

This sounds fantastic, thank you so much for inviting us? Looking forward to baking along and nerding out with everyone

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Jeff Grubbs's avatar

Thanks for the invite. This sounds like fun.

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Emily Baron's avatar

Sounds wonderful, Emma! Looking forward to following along.

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Jenna Street's avatar

Looking forward to it, Emma!!

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Steph C's avatar

Hi Emma

Are the recipes that you did on plate and pour going to be in your book, they looked wonderful, Thank You so much for growing heirloom, and sharing as we learn more baking and information on grains

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Hayden Flour Mills's avatar

Yes! A variation of the salad I made on Plate and Pour is in the book. It's so funny because I was just thinking about that particular recipe today. So many people asked for it and so now it will be in the book. The book comes out May 17th.

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Laura DeOliveira's avatar

Looking forward to the newsletter and had a blast with the recipe testing! It's always fun to have a reason to try new recipes, especially with such wonderful products. Neuroethics... fascinating!

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